Gordon Ramsay’s Simple Salmon Recipe for Home Cooking
Achieve Perfectly Cooked Salmon with Crispy Skin
Celebrity chef Gordon Ramsay presents a straightforward salmon recipe for preparing impeccable fish in your own kitchen, resulting in a simple yet delectable dish. Renowned for his assertive tastes and meticulous approach, Ramsay utilizes premium components to accentuate the inherent flavour of the salmon.
He underscores the significance of proper seasoning, frequently employing salt, pepper, and fragrant herbs to enrich the taste profile. His technique, involving a swift searing in a hot skillet, aids in retaining moisture, yielding succulent salmon while simultaneously achieving flawlessly crisp skin. When cooking salmon domestically, it is essential to prevent overcooking.
Ingredients
- Salmon fillet, skin on
- Salt
- Freshly ground black pepper
- Olive oil
- Fresh lemon
Cooking Instructions
Follow these simple steps to prepare Gordon Ramsay’s signature salmon:
- Prepare the Salmon: Begin by drying the salmon fillet, particularly the skin side, with paper towels. Subsequently, season both sides generously with salt and pepper.
- Heat the Pan: Heat a non-stick skillet over medium-high temperature and introduce a drizzle of olive oil.
- Sear the Skin Side: Carefully position the salmon skin-side down in the heated pan, and gently press it intermittently to facilitate uniform cooking and avert curling.
- Crisp the Skin: This process is key to achieving a desirable crispy skin texture, enhancing the overall palatability of the dish. Once the skin attains crispness, typically within three to four minutes, invert the salmon.
- Cook the Flesh Side: Continue cooking for an additional one to two minutes on the flesh side, ensuring the salmon remains moist and tender.
- Finishing Touch: To finalize, squeeze fresh lemon juice over the cooked salmon to enhance the flavour profile. For further aromatic depth, consider incorporating fresh herbs into the pan during the cooking phase.
Serving Suggestions
Enhance your dining experience by pairing your perfectly cooked salmon with these delicious accompaniments:
- Roasted Vegetables: Serve with roasted vegetables such as asparagus, carrots, or Brussels sprouts and rice for a balanced and nutritious meal.
- Creamy Potatoes or Risotto: For a richer and more comforting dish, consider creamy mashed potatoes or buttery risotto.
- Fresh Salad: Complement the salmon with a fresh salad, such as a citrus spinach salad or a quinoa salad, for a light and refreshing counterpoint.
Adhering to Ramsay’s uncomplicated technique ensures a flavourful and effortless meal, ideal for any home cook.
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