Mary Berry's 'easy and foolproof' Yorkshire pudding recipe with 1 tip to make them rise

Mary Berry’s Expert Tips for Yorkshire Pudding Perfection

Culinary icon Mary Berry has revealed her straightforward advice for achieving perfection with home-cooked Yorkshire puddings. This accessible recipe is designed for home cooks seeking to enhance their Sunday roast. Perfectly risen Yorkshire puddings are an essential element of a traditional Sunday dinner and beloved by many, significantly enhancing any roast meal. The ideal Yorkshire pudding boasts a crispy outer layer with a light, airy interior – a popular dish that many eagerly anticipate. Mary recommends increasing the quantity of eggs and slightly reducing the milk in her recipe, as years of expertise have demonstrated this method yields optimal outcomes.

Key Tips for Yorkshire Pudding Success from Mary Berry

• Milk Modification: When using whole milk, substitute a quarter of the volume with water to achieve the ideal texture.
• Heat is Crucial: Ensure a preheated oven and searingly hot oil in the pan are used to promote perfect rise and crispness.
• Smooth Batter: For optimal rising, ensure the batter is lump-free, smooth, and of the correct consistency.

Mary Berry’s recipe offers a simple approach that assures excellent results consistently, even for novice bakers. By adhering to her techniques, you will create flawlessly risen Yorkshire puddings that are both impressive and delectable. With her straightforward, yet effective tips, you can confidently prepare this classic dish at home, alleviating any concerns about them falling flat.

Mary Berry’s Yorkshire Pudding Recipe: Step-by-Step Instructions

Ingredients:

• 100g plain flour
• ¼ tsp salt
• 3 large free-range eggs
• 225ml milk
• 4 tbsp sunflower oil

Cooking Instructions:

1. In a bowl, combine the plain flour and salt. Create a well in the center of the mixture.
2. Incorporate the eggs and a small amount of the milk into the well.
3. Whisk the ingredients until the batter is uniformly smooth, then gradually incorporate the remaining milk. An electric hand mixer can simplify this step, though a wooden spoon is also suitable. Once smooth, transfer the batter to a jug for easy pouring.
4. Use a teaspoon of oil in each compartment of a 12-cup muffin tray, a tablespoon in each section of a 4-cup Yorkshire pudding tin, or three tablespoons in a roasting pan.
5. Place the tray or tin in the preheated oven for five minutes, or until the oil is intensely hot.
6. Carefully remove the hot tray from the oven and dispense the batter equally into each compartment or the tin.
7. Promptly return the tray to the oven and bake for 20 to 25 minutes, until the Yorkshire puddings are golden brown and well-risen.
8. Serve these delicious Yorkshire puddings alongside your roast dinner for a perfect home-cooked touch to your meal.