Eliminate Freezer Odours with Baking Soda: Expert Cleaning Tips
Maintaining a fresh smelling and organised freezer is crucial for preserving food quality and ensuring appliance efficiency. Even with diligent upkeep, freezers can develop persistent, unpleasant smells, making opening them an undesirable task.
Lingering odours, stemming from forgotten food, spills, or ice accumulation, can be challenging to eradicate, potentially permeating other stored items. Fortunately, cleaning specialists at Iceland have revealed a straightforward yet potent method to neutralise unwanted freezer smells and eliminate grime.
The Power of Baking Soda
The solution lies in a common kitchen ingredient readily available in most homes and economically priced at approximately 65p in supermarkets like Asda and Tesco.
According to cleaning professionals, baking soda serves as an exceptional freezer deodoriser. It effectively eliminates foul smells, leaving the freezer with a revitalised freshness.
Combining merely one tablespoon of baking soda with water creates a robust yet gentle cleaning agent that neutralises odours without resorting to harsh chemicals.
“A small amount is highly effective,” stated the expert team, advocating wiping down interior surfaces with this simple mixture to refresh your freezer’s scent.
Deep Cleaning for Optimal Freezer Freshness
Step-by-Step Freezer Cleaning Guide
In addition to odour control, experts recommend a thorough freezer cleaning process. This involves disconnecting the appliance, discarding expired food items, and defrosting any accumulated ice.
To expedite defrosting, placing a container of hot water inside can aid in loosening stubborn frost buildup.
The experts further advised: “Investing time in properly defrosting and cleaning your freezer not only enhances its operational efficiency but also preserves the freshness of your food for extended periods.”
Maintaining a Spotless Freezer
Regular Maintenance Tips
- Monitor Temperature: Routinely check the freezer temperature, ensuring it is set at -18C.
- Clean Door Seals: Keep door seals clean by wiping them with a simple solution of white vinegar and water.
- Utilise Airtight Containers: Employ airtight containers for long-term freshness.
- Label Food Items: Clearly label food items to minimise waste and improve organisation.
By incorporating a minimal amount of baking soda and adopting these proactive steps, households can maintain odour-free, well-organised, and efficiently operating freezers throughout the year.