Rebecca went on to say: “You can freeze bread as a full loaf, or in individual slices if this is easier. You can then leave your bread to thaw naturally or pop it straight into the toaster.”
As for chocolate, the sweet treat doesn’t contain much water, which means it won’t change as much as other items when frozen or defrosted.
Rebecca advised “putting the chocolate in the fridge for a few hours before placing it into the freezer, as this will help bring the temperature down slowly, reducing the risk of the flavour or appearance changing”.
Eggs can easily be frozen, but without the shells. The simplest way to do this is to crack the eggs into a muffin tray and then placing these into the freezer.
source: express.co.uk