“The Sous Vide cooking technique is tailored to keep the meat moist and tender – so you won’t be left with a dry turkey on Christmas!”
The MuscleFood website explained the Sous Vide Turkey Breast is probably “the tastiest Turkey treat you’re likely to eat”.
Michelin chef Tommy Banks previously shared his best tips to achieve a moist turkey this Christmas and to “avoid it going dry”.
A useful tip, he explained, is using a roasting rack. “Though you don’t technically need one, a roasting rack allows the air to circulate around the bottom of your turkey in the oven, which means that soggy skin is way less of a risk.”.