122-year-old chocolate bars found in attic sell for more than £500

The chocolate made by Rowntree in 1899

Appetising? (Picture: Eddisons Auctioneers/SWNS)

When you think of expensive, old food or drink you’d probably imagine a bottle of well-aged whisky or wine.

But not normally chocolate, which expires after about three years maximum.

This tin of chocolates, however, is going strong and was just sold for more than £500 – despite being made during the reign of Queen Victoria in 1899.

The Rowntree’s product containing several bars of chocolate was recently found in a box of junk in someone’s attic in Lincolnshire.

It was sold at auction yesterday and was only expected to make £100 to £200.

In the end, the buyer paid £440, rising to £519 with fees included.

They weren’t just interested in the aged confectionary, but because it is a historic artefact.

During the Boer War, Queen Victoria decided to send boxes of chocolates to British troops and commissioned the bars to be sent to soldiers vying for control of South Africa.

Auctioneer Paul Cooper with the Boer War chocolate tin

Auctioneer Paul Cooper with the Boer War chocolate tin (Picture: Eddisons Auctioneers/SWNS)

At the time, this was controversial, however, as the main chocolate companies were owned by Quakers, who were pacifists.

They opposed the war and did not want to be seen as profiting from the fighting so they agreed to supply the chocolate free of charge in unbranded tins.

However, Queen Victoria wanted troops to see the chocolate was of high quality, so some of the chocolate was marked and these bars are stamped with the Rowntree’s name.

The tin is adorned with a picture of Queen Victoria, her insignia and the words ‘South Africa 1900’.

However, the history isn’t the only reason the chocolate sold for so much.

There are quite a few of the tins in circulation, but the reason this one was more rare and in demand is that it still contains the chocolate inside.

It is believed to have belonged to the homeowner’s grandfather in Immingham, who fought in the war and received the gift, but never ate the chocolate.

Auctioneer Paul Cooper, from Eddisons, did not recommend anyone actually doing so in 2022.

‘Impressive as it looks, I don’t think I’d be tempted to give it a go,’ he said.

‘The experts say that chocolate actually doesn’t becomes hazardous as it ages – it just loses its flavour, texture and taste.

‘That said, they probably did not have 122-year-old bars of the stuff in mind!

‘Of course the militaria and Boer War enthusiasts who are going to be bidding to add this rarity to their collections would not dream of eating such a treasure.

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source: sky.com