Another said: “Use the flat of the blade and press the garlic flat. Then chop/slice. It’s minced perfectly in seconds.”
One user suggested: “You can crash it with the side, cut about three lines just to make sure there are no big pieces, and then chop.”
It comes after another professional chef detailed her own “life changing” lesson on how to cut a bell pepper.
Chef Kelly Scott is a professional chef and culinary instructor who has dedicated her life to teaching others how to cook. The food expert, from Orange Country, California, posts recipes, tips, and tricks online. The former model focuses on delicious healthy, food.