Churros, the irresistibly crunchy fluted cruller strips from the Iberian Peninsula that are often snacks and desserts in Spain, Portugal, Mexico and across Latin America, pair perfectly with ice cream. At ChikaLicious Dessert Bar, Chika and Don Tillman’s sweet spot in the East Village, they’re being twisted into crisp ice cream cones. They’re filled with oat milk ice cream called S’more Mother Earth, made with berries, graham crackers and a burnished marshmallow topping; available by reservation only.
Churro Cone by ChikaLicious Dessert Bar, $15, 3 to 10 p.m. Thursday through Sunday, 203 East 10th Street, to reserve from exploretock.com.
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