Frozen Citrus Desserts That Are Not Sorbet

Nick Morgenstern has come up with a collection of irresistible citrus-based ice creams for winter. The rich flavors are nutty cardamom swirled with lemon jam; lemon curd-poppy seed ice cream, as a play on a popular poundcake flavor; moody dark chocolate olive oil ice cream bolstered with orange zest; and bright vegan lemon-lime, made with rice milk and coconut cream, with a texture that suggests sorbet.

Winter Citrus Four Pack, four pints for $99 including shipping, $13 a pint (pick up only), Morgenstern’s Finest Ice Cream, 88 West Houston Street (La Guardia Place), morgensternsnyc.com.

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source: nytimes.com