Bacon and herb butter…on everything!
The hardest part of sorting out Christmas dinner? The hard work. Having your ingredients prepped beforehand makes all the difference, including this festive delight.
Into softened butter, simply fold in crispy bacon bits and your favourite soft herbs (I like to use sage and parsley).
You can make the butter days in advance and keep refrigerated.
When ready to serve, simply add as much (or little) as you like on your roast potatoes, vegetables, sprouts, or even use to glaze your roast turkey.
source: express.co.uk