Ultimate Christmas sandwich 'all the flavours of Christmas neatly tucked between bread'

The Masterchef winner created his sandwich with Boursin. It includes delicious soft cheese, as well as turkey, stuffing and cranberry sauce.

Method

Heat your oven to 180c fan, 200c non-fan or gas mark 4.

Place any leftover potatoes on a baking tray and get them crunchy by roasting for six to eight minutes. Season with a little salt and set aside.

Spread each slice of bread with salted butter and place butter side down on a chopping board or plate to start building your sandwiches.

Top four of the bread slices with cranberry sauce, rocket, turkey and stuffing. Crush your roast potatoes and place on top and season with black pepper.

Kenny also shared his “perfect” gravy recipe to smother your Christmas dinner in. 

His version is made with white wine and red currants.

Kenny makes his gravy with the juices from his roast turkey.

He adds a kick of flavour with star anise.

source: express.co.uk