Speaking about why he wanted to write a cookbook, Matt said: “I haven’t done more for a long time. It was about 13 or 14 years, so it’s always nice to have these things.
“It’s kind of punctuation, in life or a career. Obviously, there was lockdown. Like so many other people, you had time on your hands all of a sudden when normally you’re running from one thing to another.
“And it ties in very nicely with the show [BBC’s Saturday Kitchen]. Those are the main reasons.”
As for the name of the cookbook, Matt added: “Weekend, the title as it were, covers so many different bases; Friday night’s you want something tasty, but also quick and relaxed.
“You can make and dive into breakfasts and brunches because people have got time on the weekends to do that sort of thing.
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Speaking about why he wanted to write a cookbook, Matt said: “I haven’t done more for a long time. It was about 13 or 14 years, so it’s always nice to have these things.
“It’s kind of punctuation, in life or a career. Obviously, there was lockdown. Like so many other people, you had time on your hands all of a sudden when normally you’re running from one thing to another.
“And it ties in very nicely with the show [BBC’s Saturday Kitchen]. Those are the main reasons.”
As for the name of the cookbook, Matt added: “Weekend, the title as it were, covers so many different bases; Friday night’s you want something tasty, but also quick and relaxed.
“You can make and dive into breakfasts and brunches because people have got time on the weekends to do that sort of thing.