From left: GRACE DENIS, artist, 30; RAUL LOPEZ, creative director of Luar, 31; JAKE TYLER BRODSKY, executive chef of Tillies and Paradise Pizza at Palm Heights, 29; PIERRE SERRÃO, culinary entrepreneur and co-founder of Ghetto Gastro, 33; DEVON SCARPULLA, producer and project manager, 30; DAVID TORO, artist and co-founder of DIS and Torso, 40; SOLOMON CHASE, artist and co-founder of DIS and Torso, 36; DONG-PING WONG, architect and founding director of Food New York, 41; KIRA LILLIE, founder of Incorp, 38; GERARDO GONZALEZ, director of food and culture at Palm Heights, 38; and RAMLA ALI, boxer and model, 31, holding SAIGE SCARPULLA SERRÃO, 1. Photographed at Palm Heights, Grand Cayman, on Feb. 4, 2021.
Friends Who Cook Together
Sequestered together, a cooking-inclined crew made meals for the local community and each other.
From left: GRACE DENIS, artist, 30; RAUL LOPEZ, creative director of Luar, 31; JAKE TYLER BRODSKY, executive chef of Tillies and Paradise Pizza at Palm Heights, 29; PIERRE SERRÃO, culinary entrepreneur and co-founder of Ghetto Gastro, 33; DEVON SCARPULLA, producer and project manager, 30; DAVID TORO, artist and co-founder of DIS and Torso, 40; SOLOMON CHASE, artist and co-founder of DIS and Torso, 36; DONG-PING WONG, architect and founding director of Food New York, 41; KIRA LILLIE, founder of Incorp, 38; GERARDO GONZALEZ, director of food and culture at Palm Heights, 38; and RAMLA ALI, boxer and model, 31, holding SAIGE SCARPULLA SERRÃO, 1. Photographed at Palm Heights, Grand Cayman, on Feb. 4, 2021.
Interview by Korsha Wilson
Photograph by Tony Floyd
source: nytimes.com