“Think about some fruits that are in season like apples, pears or quinces and slice them up.”
He suggested lightly frying the fruit with butter, bay leaves, cinnamon and sugar to caramelise them.
Budding chefs can then add the jarred cranberry sauce to the frying pan and mix it in to make the final dressing.
Pigs in blankets
“Pigs in blankets are loved by people so much but they can be way more exciting,” Jamie continued.
He explained how to make upgraded versions of the classic Christmas side dish.
source: express.co.uk