Cauliflower cheese sauce recipe: How to make cauliflower cheese

As the cauliflower cooks, it breaks down and releases the water in it.

In turn, this can make your sauce — no matter how thick you made it — become watery.

Can you freeze cauliflower cheese?

Yes, you can – either in individual portions or as whole dish.

If you’re freezing a full portion, prepare the cauliflower cheese right up until the point where you’re about to put it in the oven.

Leave on the side to cool, then cover and freeze.

To eat it, defrost your dish in the refrigerator then bake in the oven at 200C/400F for 20 to 25 minutes.

source: express.co.uk