Toffee apples are a delicious treat to get your teeth into at this time of year. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. This tasty snack can be made up to two days before you eat them, as long as they are stored in a dry place. Here’s how to make toffee apples.

Step four

Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away.

Place the apples on the baking parchment to harden.

If the temperature drops and it starts to feel thick and viscous, you may have to heat the toffee a little.

Leave the toffee to cool before eating, otherwise it will be too sticky and hot.



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