James Martin is serving up delicious dinners, recipe ideas and family feast every weekend, and during a recent episode of James Martin’s Saturday Morning, the ITV chef revealed a change to his show which has come into force over the last couple of months. 

Joining him in his kitchen was Ray Quinn, best know for his appearance in Brookside and Hollyoaks, coming third in the 2006 series of X Factor and also competing in Dancing on Ice. 

And James was serving up a ‘Chicken Kiev’ spatchcock chicken with caesar salad. 

First, James mixed the butter, garlic, lemon and parsley together in a food processor. 

“By blitzing the herbs first, you get that beautiful colour,” he explained. 

READ MORE: James Martin health: Chef’s life took ‘crazy’ turn after overwork

He the placed the bread onto a roasting tray, topped with the chicken and roasted for around 45 minutes. 

“It smells insane!” Ray remarked. “Mate you’ve got no shortage of food have you?” 

James then showed viewers how to make the salad dressing and then arranged everything onto the plate for serving. 

“There you have it, chicken with the caesar salad – you keep all this dressing – and then what we do, just when you think it hasn’t got enough, you take some parmesan cheese,” James said. 

“But now in lockdown, you’re the only person that’s allowed to eat it!” The chef continue. 

“So sorry guys! It does look good, and it’s just enough for me as well,” Ray exclaimed. 

“Exactly! So there you have it, spatchcock chicken, garlic butter, nice caesar salad – done!” James said. 

“Superb,” the guest stated before tucking in. 

source: express.co.uk

LEAVE A REPLY

Please enter your comment!
Please enter your name here