“In addition to routine cleaning and disinfection strategies, cruise ships may consider more frequent cleaning of commonly touched surfaces such as handrails, countertops, and doorknobs,” it adds.
Though the head chef himself may not be taking on such tasks, he notes he will be part of the larger effort to put in place new hygiene practises.
The kitchen, of course, will be home to many.
“While I can’t see my own personal role changing too drastically in the wake of the pandemic, I will be part of the team charged with ensuring that our kitchens continue to deliver exceptional levels of service and cleanliness – so that our guests can continue to dine with confidence,” he said.
source: express.co.uk