Anna Gordon’s the Good Batch Bakery has been a staple in Clinton Hill, Brooklyn, for several years. In summer it even offered ice cream sandwiches made with its own cookies. On Wednesday Ms. Gordon is opening a scoop shop across the street. In addition to some new flavors like sprinkletown, coffee ganache and caramel brownie swirl (made with her bakery’s brownies), she’s serving ice cream sandwiches, sundaes, cones and cups. There will be free scoops to celebrate the opening from Wednesday through Friday.
The Good Batch Creamery, 995A Fulton Street (Cambridge Place), Clinton Hill, Brooklyn, 718-622-4000, thegoodbatch.com.
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