“This recipe by UK foodie darling, Ella Woodward, hits the spot whether you are vegan or not.
“Simply add some chicken or protein of choice to make it a non-veggie dish, but truth be told, I think you’ll find this dish to be as satisfying as it is transportive. Like a passport on a plate.”
How to make Meghan Markle’s favourite coconut curry
Here’s Ella Woodward’s recipe as originally shared on The Tig.
Ingredients
1 cup(s) Brown Basmati Rice
1 cup(s) Coconut Milk
1 tin(s) Chopped Tomatoes
1 tbsp Ginger
1 cup(s) Chilli Flakes
1 cup(s) Butternut Squash
2 Aubergine
3 tbsp Chickpeas
Brown Miso Paste
Coriander
source: express.co.uk