A free weekly online compendium of food news, DigestThis.news, started publishing last week. It’s an offshoot of Amazing Ribs, a website that’s about all things barbecue. David Joachim, a cookbook author who also writes for Amazing Ribs, is at the helm. The site covers topics like restaurants, health, regulations, science, cooking, new books and more — mostly culled from other sources. Look for everything from the use of murder hornets in spirits to Food & Wine magazine’s best new chefs selection for this year.
DigestThis.news.
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source: nytimes.com