Made In, a company that delivers cookware directly to consumers, has introduced a roomy carbon-steel grilling pan. Toss in cipollini onions, mushroom caps, shrimp, little Red Bliss potatoes or meatballs to pick up the grill’s smoky allure and char. The pan can be used in temperatures up to 1200 degrees Fahrenheit. The stainless steel handle stays cool. The single bump in the road is that it needs seasoning, easily done, before the first use.
Made In Carbon-Steel Outdoor Grill Pan, $75, madeincookware.com.
source: nytimes.com