Craving Lobster Rolls? These Spots Offer Delivery and Takeout

The Upper East Side location of this American restaurant and beer hall is doing takeout and delivery. A lobster roll with fries and salad is $22.

1125 First Avenue (62nd St), 212-832-1551, treadwellpark.com.

OK, so they’re not exactly lobster rolls, but Maine lobster tacos for two, with avocado and pickled onions, make for a worthwhile stand-in, $45.

652 Union Street (Fourth Avenue), Park Slope, 718-636-6311, palosantorestaurant.com.

At this lobster and seafood spot, you have your choice of lobster roll styles. The classic is made with mayonnaise-dressed lobster salad, while the Connecticut is the brown butter version. There are also lobster roll BLTs and a Tuscan-style lobster roll dressed in basil vinaigrette, $26 to $28. And perhaps a lobster claw Bloody Mary with that ($14)?

284 Van Brunt Street (Verona Street), Red Hook, 718-858-7650, redhooklobster.com.

On this website, several Maine lobster companies are selling kits containing lobster meat, dressing and buns, sometimes with extras. Quantities to serve two to a dozen are usually available. The components are also sold separately at some businesses. Delivery is included: Eventide Oyster Co., in Portland, sells a brown butter lobster roll kit with bao buns serving four with the option of four whoopie pies or oatmeal cream pies for $99. Hancock Gourmet Lobster Co., in Topsham, has a kit with lobster roll fixings for six plus six whoopee pies, $129. McLoons Lobster Shack, in South Thomaston, has a lobster roll kit for two for $55.

This national chain, which got its start in New York and has several locations in the city, is not doing takeout or delivery, but it is shipping lobster meat from Maine in eight-ounce portions (enough for two to three rolls) for $25. A package of 8 buns is $4.

lukeslobster.com.

source: nytimes.com