Wayan
Cedric and Ochi Vongerichten’s take on Indonesian food includes yellow chicken, fried and served with lemongrass-coconut sauce. It’s available for pickup and delivery. While you’re at it, add some of the restaurant’s irresistibly crunchy corn fritters to your order.
20 Spring Street (Elizabeth Street), 917-261-4388, wayan-nyc.com.
Bronx
Paula’s Soul Food Café
Fried fish and shrimp are the specialties at this Southern cafe, but there’s also crisp fried chicken, along with other styles of chicken. All come with two sides.
746 East 233rd Street (White Plains Road), Wakefield, 718-655-1022; also 331 Main Street, (Wilson Street), Hackensack, N.J., 201-880-6888; paulasoulfood.com.
Brooklyn
Morgan’s Brooklyn Barbecue
This rough-hewn joint assembles fried chicken sandwiches and crisp fried chicken platters with embellishments like collards, cornbread, and mac and cheese, along with the usual suspects from the smoker.
267 Flatbush Avenue (St. Marks Avenue), Prospect Heights, 718-622-2224, morgansbrooklynbarbecue.com.
Peaches HotHouse
Fried chicken comes regular, hot or extra hot, and also in a sandwich.
415 Tompkins Avenue (Hancock Street), Bedford-Stuyvesant, 718-483-9111, bcrestaurantgroup.com.
Pies ‘n’ Thighs
Southern-fried chicken with waffles or biscuits are sold by the portion or by the bucket. The bucket is also available to donate to hospital workers.
166 South Fourth Street (Driggs Avenue), Williamsburg, 347-529-6090, piesnthighs.com.
Redcrest Fried Chicken
This Philadelphia import, reopening on Friday, specializes in Southern fried chicken, sold whole or by the quarter, with biscuits. Sandwiches are made with red curry mayonnaise or with pickled jalapeños and charred jalapeño mayonnaise.
235 Menahan Street (Myrtle Avenue), Bushwick, 347-295-3229, redcrestfriedchicken.com.
Queens
Adda Indian Canteen
This highly regarded Indian restaurant (two stars from Pete Wells in The New York Times) is offering takeout and delivery from 5 to 9 p.m. They just added their masala fried chicken with garam masala, dried mango and fried potato wedges to their abbreviated pandemic menu.
31-31 Thompson Avenue (Queens Boulevard), Long Island City, 718-433-3888, addanyc.com.