(CNN) — This year, the question is not: Should I stay or should I go? Rather, it’s should I order in or should I cook [insert Passover or Easter for those who celebrate)?
Over the past month, restaurants across the country have pivoted drastically to retain some business and provide service for customers.
Switching to delivery and takeout or curbside pickup as their dining rooms remain closed, diners, delis and five-star establishments alike are making matzoh ball soup out of, well, matzoh.
Tradition shipped
In Manhattan, Katz’s Deli ships a Passover menu nationwide.
Katz’s Deli
One option is to place an order, sit back and wait for the delivery.
A la carte delivery is also available for those in the New York area.
Akasha Restaurant in Los Angeles is offering a Seder plate as part of its full Passover dinner for two.
Courtesy Akasha Restaurant
Having a full Passover dinner on deck is the type of adjustment that’s coming through for Judy and Lee Weiner, members of the Landings Golf Club on Skidaway Island just outside Savannah, Georgia.
Though the Weiners would typically host a potluck Seder with friends, this year they’ll be taking advantage of the club’s curbside pickup option. “We might do a Zoom Seder with friends,” Judy says. “Otherwise, you feel really isolated.”
Holiday comfort
Those who usually celebrate Easter with a lavish buffet or brunch at a restaurant may be turning to other comfort foods this year.
In New York, Upper East Sider Amy Rizzo has seen her tradition upended. “My husband and I always attend church service on Easter Sunday, then go to Sarabeth’s for brunch,” she says.
But with some restaurants such as Sarabeth’s choosing to close completely at this time, she’s looking for other options and making a backup plan.
“We are trying to support restaurants when we can as we know they’re struggling,” Rizzo notes, “but I will be cooking if all else fails.”
Jacob’s Pickles, a Southern-focused spot in Manhattan, will be featuring full Easter and Passover dinners for one or two people.
Courtesy Jacob’s Pickles
However, smaller restaurants and bakeries are trying to make the most of the situation and offering alternatives.
DIY dye and deviled eggs
Easy Tiger in Austin, Texas, is offering a limited Easter-centric menu, including asparagus and cheese quiche, fresh dinner rolls, and a mini lemon tart.
Courtesy of Easy Tiger
With many home cooks feeling overwhelmed and burned out from the pressure of providing daily family meals, a delivered Easter or Passover dinner may be a greater cause for celebration this year.
Casey Barber is a food writer, photographer, and illustrator; the author of the cookbooks “Pierogi Love: New Takes on an Old-World Comfort Food” and “Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats”; and editor of the website Good. Food. Stories.