“The company has also issued a point-of-sale notice to its customers.”
When a company is made aware of a problem with a food product they will choose to act on this.
It can be withdrawn, which means it is taken off the shelves in store, or recalled, when customers are asked to return the product.
This often happens when there is a risk to consumers because allergy information is missing or incorrect on the label.
source: express.co.uk