Apply the herb rub
Another step in prepping our turkeys was to hit them with a heavy dose of an herb rub. I also coated the birds with a little olive oil to help the dry rub stick. The main components of the rub were parsley, sage, rosemary, and thyme. I also sprinkled them with a light amount of salt.
Published:Caption:Brian BennettPhoto:Chris Monroe/CNET
source: cnet.com