Tomasz made vegetable Thai green curry, served with sweet potato, avocado, vine tomatoes and jasmine rice.
Actress Sophie Thompson seemed to enjoy the exquisite meal as she complimented the flavoursome sauce while Richard actually preferred the avocado and thought the tomato didn’t belong in the dish.
For actor and presenter Alex Conran, the potatoes were impressive but thought the meal could have done with a bit more cooking.
Then it was time for the judges to try the meal and Gregg said: “The Thai green curry isn’t too bad actually but it hasn’t got any lime acidity at all and no heat whatsoever,”
Speculative like John, he further added, “I’ve no idea what a slippery avocado and a Mediterranean tomato are doing on that plate”.
source: express.co.uk