Just because a bottle of leftover wine was refrigerated doesn’t mean it could no longer be used. You can still drink it if you want or even use it for a different purpose. Leftover wines don’t need to be disregarded but instead, there are some alternative ways that you can take in order to make the most out of the best alcoholic beverages in the world.
That said, one of the best alternatives that you can do make that leftover red wine useful is to make it as a main ingredient in a food. Yes! You read that right. Red wines are considered to be a flavor enhancer to some foods you want to enjoy making it more delicious and sumptuous. At the same time, adding red wine to some food will bring your tasting experience to a whole new level.
Today, we’d like to show you some examples of food and when mixed with leftover red wine, you’ll see the difference when it comes to taste. This guarantee you full satisfaction and go along and taste the aroma of red wine at the same time consuming your staple food. Let’s go ahead and get started.
Cheese Grilled Cheese in a Red Wine
When you pair a cheese Sammy and a wine you are heading to a genius food choice. The cheese and the wine complements a great taste with each other. All you need to do is to grab your best red wine in stock and those cheese. Mix both ingredients and together with other elements you need so you can come up with this mouth-watering grilled cheese with the taste of red wine in it.
Mushroom and Goat Cheese in Red Wine Burgers
If you are looking for a distinct burger taste indulging a Sokolin red wine will surely bring its taste a whole new level. Dressed with mushroom and goat cheese, it will taste like a Beef Bourguignon. If you like a little adventure in making burgers trying this kind of recipe will make you love burgers even more.
A Sumptuous Tempeh Reuben
This is an incredible vegan food option you want to try. All you need to do is to soak all the ingredients needed in your leftover red wine. You have to saute all the onions first and then soak it using your wine for a few minutes. Once done completely all the other ingredients needed and mixed it. Once you taste it, you will definitely enjoy its exquisite taste.
Red Wine Mediterranean Meatloaf
Meatloaf is a staple food that everyone loves to eat every day. Though is a popular food sometimes it can be boring especially if it’s cooked plainly. At the same time, if it does not have the complete herbs and spices you won’t get to taste the most out of it. Once you pair your meatloaves with your leftover red wine you are putting a whole new taste of excitement to your food. Try this at once and you’ll get to see yourself eating those meatloaves every day.
Meatballs in Red Wine Gravy
If you find your meatballs plain and bland, then it’s time to experiment and present this to a whole different way. Grab your leftover red wine and make a gravy out of these. Mix the red wine with gravy and once done braise it to your meatballs. You’ll see that it will taste different compared to the plain one. It’s also best when you paired it with mashed potatoes. You also don’t want to consume your leftover red wine as you make your gravy because it can serve as your drink once you are done eating the meatballs in red wine gravy.
Smoked Salted Steak in Sweet Cherries
If you’d like to taste something with a west-style flavor, then cooking a smoked salted steak paired with cherries soaked in red wine will surely help you achieve that. You will be able to taste the balance of sweetness and creamy flavor giving you that ultimate satisfaction. Once you got to taste this, you will find yourself being hooked with this food and wants this every day because of its admirable flavor.
Red Wine Spaghetti in Garlic Parmesan
Pasta is great and is usually part of our daily meal. If you want to live it up making it more tasty and saleable to your visitors or even to yourself, you can indulge making a Red Wine Spaghetti with a Garlic Parmesan. Sure thing that you bring a whole new flavor to your pasta and saving your leftover red wine.
Spinach Baked Pasta in Drunken-Dried Tomatoes
Make that spinach distinct by making it as a main ingredient in your pasta drenching some dried tomatoes. Once you cook this recipe, you might want to soak the whole thing with your leftover red wine.