Pancake Day recipe: How to make fluffy American-style pancakes using this recipe

When it comes to making pancakes, there are lots of options with everyone preferring a different size, thickness and topping.

Popular pancake styles include thin ones, similar to a French crêpes, and thick and fluffy American-style pancakes.

Traditionally, Shrove Tuesday was designed to use up all rich ingredients before Christians embarked on a 47-day fast before Easter, but for many it has simply become a reason to enjoy some delicious pancakes.

Whatever your reasons, here is a recipe for thick American-style pancakes, perfect with knob of butter and some maple syrup.

Pancake recipe

You will need three large free-range eggs, 115g plain flour, one heaped teaspoon of baking powder and 140ml of milk to make these fluffy American-style pancakes.

Following this simple Jamie Oliver recipe, you will need to separate the eggs, putting the whites in one bowl and yolks into another.

Next, add the flour, baking powder and and milk to the egg yolks and mix to make a smooth, thick batter.

Add a pinch of salt to the whites and whisk until they form stiff peaks, then fold into the batter and you’re ready to go!

Pop the mixture into a pan and cook until they look golden and firm.

The rest is up to you – the recipe will serve four and you can make them as big or small as you like.

Shrove Tuesday comes around every year, but why do we make pancakes? 

Pancake Day moves from year-to-year and is determined by Easter, as it is celebrated exactly 47 days before Easter Sunday.

The day can be anywhere from February 3 right up until March 9.

The day is followed by Ash Wednesday which marks the start of Lent and beginning of the 40-day countdown to Easter, according to Christian traditions.

Pancakes were originally made as a way to use up rich foods, such as eggs and sugar, before the fast and they are still popular today.

Pancake Day is today, but what do people not know about the day?

Each year, there is a traditional Pancake Race in Olyney, Buckinghamshire, which began in 1445.

In 1950, the race became and international event where competitors in Olyney were pit against those in Liberal, Kansas.

For those who like to keep their pancakes at home, many will try to flip them.

However, only 43 per cent with toss theirs into the air and the rest cautiously flip them, according to a survey by Clarks Maple Syrup.