Air fryers, I’ll bet that’s a type of kitchen cooker you’ve probably overlooked. They’re not in vogue like the Instant Pot, but air fryers such as the $230 (converts to £163, $284 AU) DeLonghi Multifry 1363 have compelling features all their own. Thanks to powerful convection fans and dual heating elements, the Multifry doesn’t use much oil, if any.
Despite DeLonghi’s claims, the Multifry is not a true multicooker. It can’t steam or use pressure to shorten cooking times of tough proteins and grains. Nor is it designed to run all day long as slow cookers do. It’s not a rice cooker either, something both Instant Pots and the Crockpot Express can tackle. If you love fried dishes but not tons of grease, then the MultiFry is worth checking out. The same goes for people who entertain often and would appreciate a steady supply of party snacks.
A different kind of cooker
The MultiFry 1363 is not what I’d call a compact countertop appliance. It’s about the size of a motorcycle helmet and roughly the same shape. Squat and round, the cooker splits in two like a clam shell to open and close. Inside its mouth you’ll find a large bowl that’s coated with ceramic. This surfacing helps keep food from sticking but is prone to scratches. Both the Crockpot Express’ more traditional nonstick bowl and Instant Pot’s steel chamber have greater durability.
